CiCi · Restaurants · Seattle, WA

Ghostfish Brewing Company

2942 1st Avenue South, Seattle, WA 98134 · pub

Not enough evidence to score
Not enough evidence to score

Ghostfish Brewing Company is recorded as an entirely gluten-free kitchen, but nobody has verified that and no diner with celiac disease has reported on it. Worth a call before you rely on it.

No reports yet. No celiac diner has reported on this venue yet.

Where this record came from, and what it is worth

Ghostfish Brewing Company is here because an OpenStreetMap contributor tagged it diet:gluten_free=only — meaning everything served is gluten-free. That is a useful lead and it is not an audit. Nobody has checked the fryer, the prep surface or whether there is flour in the air, which is why CiCi will not put a number on it yet. It is also why nothing on this page states anything about this business that a contributor did not record — an unverified claim about a named restaurant is a claim we have no business publishing.

Check or correct this entry on OpenStreetMap →

Read these first

Where the score came from

Every point is traceable. A number with no derivation is an opinion with false precision attached, so here is each component, what it contributed, and why.

Entirely gluten-free kitchen20 / 50

Nothing containing gluten is prepared on the premises, so there is no cross-contact route to manage. This is the only structural guarantee that exists in food service.

No third-party accreditation0 / 20

No accreditation body has audited this kitchen, and no allergen matrix has been published. Common — most restaurants have neither — but it means the structural claims rest on their own word.

Staff knowledge unconfirmed0 / 12

Not enough celiac diners have reported on whether staff understood cross-contact when asked.

No celiac outcome data yet0 / 18

Fewer than two diners with celiac disease have reported on this venue. An absence of reported reactions is not evidence of safety — it is an absence of evidence.

Who reported, and what happened

Celiac, DH and caregiver reports0

0 reported a reaction

These are the reports the score is built from.
Everyone else0

no ratings

Shown for context and deliberately excluded from the score. Diners without celiac disease cannot detect cross-contact, so including them would dilute the signal.

Information source: Recorded by an OpenStreetMap contributor — not verified

Where it is

Check it in the aisle instead

Point CiCi at the barcode on anything you order here and get this same reasoning in about two seconds, plus the carbs and whether it has been recalled. 360,000+ packaged foods are already read and waiting.

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Venue data from © OpenStreetMap contributors, ODbL 1.0. Last surveyed 2025-10-17.

CiCi scores kitchens, not restaurants. A score describes how safely a kitchen handled gluten according to the evidence available — it is not a recommendation, a health inspection, or a guarantee. Kitchens change staff, suppliers and equipment; the questions above are worth asking however high the number.