No, this is a gluten grain
Durum is the hard wheat that pasta and semolina are milled from. US law counts it as wheat, so a label naming durum is also declaring the allergen.
Gluten-containing grain under 21 CFR 101.91.
Every one of these is the same ingredient. The number of names is a large part of why gluten slips past people who read every label.
Point CiCi at the barcode on the product you're holding and get this same reasoning in about two seconds, plus the carbs and the full nutrition panel. 360,000+ packaged foods are already read and waiting.
This answer comes from CiCi's ingredient lexicon — the same rules the scanner uses, not a separate article. Where reputable sources disagree, CiCi takes the conservative position and says so.