No, this is a gluten grain
An ancient wheat, Triticum dicoccum, and one of the three grains sold in Italy as farro. Ancient does not make it safe — emmer is wheat and it has gluten.
Gluten-containing grain under 21 CFR 101.91.
Point CiCi at the barcode on the product you're holding and get this same reasoning in about two seconds, plus the carbs and the full nutrition panel. 360,000+ packaged foods are already read and waiting.
This answer comes from CiCi's ingredient lexicon — the same rules the scanner uses, not a separate article. Where reputable sources disagree, CiCi takes the conservative position and says so.