Yes, this is gluten free
Sugars drawn out of starches that were gluten-free to begin with — corn, rice, tapioca. The names are longer than the things deserve: "corn syrup solids" is dried corn syrup. Worth keeping apart from barley malt syrup and malt extract, which are also sweeteners, also appear on labels, and are genuinely gluten.
fructose is covered by CiCi's entry on sugars and syrups, which share this answer and the reasoning behind it.
Every one of these is the same ingredient. The number of names is a large part of why gluten slips past people who read every label.
Point CiCi at the barcode on the product you're holding and get this same reasoning in about two seconds, plus the carbs and the full nutrition panel. 360,000+ packaged foods are already read and waiting.
This answer comes from CiCi's ingredient lexicon — the same rules the scanner uses, not a separate article. Where reputable sources disagree, CiCi takes the conservative position and says so.