No, this comes from a gluten grain
Malt vinegar is made from barley and is not sufficiently distilled to remove gluten protein. It cannot be used in a product labeled gluten-free.
21 CFR 101.91 prohibits malt vinegar in gluten-free labeled foods.
Point CiCi at the barcode on the product you're holding and get this same reasoning in about two seconds, plus the carbs and whether it has been recalled. 360,000+ packaged foods are already read and waiting.
The aisle guides below cover Malt vinegar in context — which is usually the more useful question, because an ingredient rarely appears alone.
This answer comes from CiCi's ingredient lexicon — the same rules the scanner uses, not a separate article. Where reputable sources disagree, CiCi takes the conservative position and says so.