Yes, this is gluten free
Despite the name, maltodextrin has nothing to do with malt. It is almost always corn-derived in the US, and even wheat-derived maltodextrin is so thoroughly processed that the EU exempts it from allergen declaration.
EU Reg. 1169/2011 Annex II exemption.
Point CiCi at the barcode on the product you're holding and get this same reasoning in about two seconds, plus the carbs and whether it has been recalled. 360,000+ packaged foods are already read and waiting.
This answer comes from CiCi's ingredient lexicon — the same rules the scanner uses, not a separate article. Where reputable sources disagree, CiCi takes the conservative position and says so.