No, this is a gluten grain
Rye is one of the three gluten grains, and like barley it need not be named on a US label — though unlike barley it hides in very little, appearing mostly as bread. Caraway is not rye, and rye whiskey is distilled and safe.
Not a major food allergen under FALCPA. FDA, 91 FR 2781 (Jan 22, 2026).
rye flour is one of the names CiCi tracks for Rye. Ingredient lists use many names for the same thing, which is a large part of why gluten slips past careful readers.
Every one of these is the same ingredient. The number of names is a large part of why gluten slips past people who read every label.
Point CiCi at the barcode on the product you're holding and get this same reasoning in about two seconds, plus the carbs and the full nutrition panel. 360,000+ packaged foods are already read and waiting.
This answer comes from CiCi's ingredient lexicon — the same rules the scanner uses, not a separate article. Where reputable sources disagree, CiCi takes the conservative position and says so.