No, this comes from a gluten grain
Conventional pasta and most Asian wheat noodles are made from wheat flour or semolina. Rice noodles, glass noodles and 100% buckwheat soba are the exceptions — and soba is usually a wheat blend unless it says otherwise.
Every one of these is the same ingredient. The number of names is a large part of why gluten slips past people who read every label.
Point CiCi at the barcode on the product you're holding and get this same reasoning in about two seconds, plus the carbs and whether it has been recalled. 360,000+ packaged foods are already read and waiting.
This answer comes from CiCi's ingredient lexicon — the same rules the scanner uses, not a separate article. Where reputable sources disagree, CiCi takes the conservative position and says so.